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Dacos

Ingredients

  • 4 barley rusks (they are round)
  • 4 ripe tomatoes
  • 1/4 kilo fresh mizithra
  • salt or oregano if you want

Preparation

Slightly sprinkle the rusks with water. Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.