Eat in Platanias

Articles
Bourèki

Bourèki

Ingredients for the dough 1/2 kilo flour 3 teaspoons olive oil 1/2 teaspoon salt 1 glass red wine 1 glass..
Citrus Fruit

Citrus Fruit

One of the most impressive sights for the visitor crossing the plain from Hania to the area around the Keritis..
Cretan cheese

Cretan cheese

Graviera, anthotiros, mizythra and “malaka” are all Cretan cheese of a distinguishing taste and quality . They are produced locally..
Cretan Diet

Cretan Diet

Scientific research carried out over the last 30 years in seven countries all over the world has shown that Cretan..
Cretan Rusks

Cretan Rusks

There is a great and very old tradition for making bakery products, especially rusks, which are widely used in many..
Dacos

Dacos

Ingredients 4 barley rusks (they are round) 4 ripe tomatoes 1/4 kilo fresh mizithra salt or oregano if you want..
Eggs with stàka

Eggs with stàka

Ingredients 4 eggs 4 tablespoons stàka Salt Preparation Add water and salt in a frying pan and bring to a..
Fried Kalitsoùnia

Fried Kalitsoùnia

Ingredients For the dough 2 kilos flour 2 teaspoons salt 1/2 EXTRA VIRGIN OLIVE OIL 1 cup tsikoudià 3 glasses..
Herbs

Herbs

Crete has a great number of herbs , more than any other part of Europe. Local cuisine uses them in..
Honey

Honey

Thyme and many other varieties of honey have been produced on the island of Crete ever since the beginning of..