Ingredients for the dough 1/2 kilo flour 3 teaspoons olive oil 1/2 teaspoon salt 1 glass red wine 1 glass..
Eat in PlataniasArticles
One of the most impressive sights for the visitor crossing the plain from Hania to the area around the Keritis..
Graviera, anthotiros, mizythra and “malaka” are all Cretan cheese of a distinguishing taste and quality . They are produced locally..
Scientific research carried out over the last 30 years in seven countries all over the world has shown that Cretan..
Cretan Olive oil is well-known worldwide! It is well- known because it is not manufactured or processed in any way...
There is a great and very old tradition for making bakery products, especially rusks, which are widely used in many..
The Cretans’ traditional way of life regards wine as one of the most important elements of any meal or dinner...
Ingredients 4 barley rusks (they are round) 4 ripe tomatoes 1/4 kilo fresh mizithra salt or oregano if you want..
Ingredients 4 eggs 4 tablespoons stàka Salt Preparation Add water and salt in a frying pan and bring to a..
Ingredients For the dough 2 kilos flour 2 teaspoons salt 1/2 EXTRA VIRGIN OLIVE OIL 1 cup tsikoudià 3 glasses..
It goes without saying that the Cretans consume very big quantities of fruit and vegetables since there is such a..
Crete has a great number of herbs , more than any other part of Europe. Local cuisine uses them in..
Thyme and many other varieties of honey have been produced on the island of Crete ever since the beginning of..