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Eggs with stàka

Ingredients

  • 4 eggs
  • 4 tablespoons stàka
  • Salt

Preparation

Add water and salt in a frying pan and bring to a boil. Break the eggs in the boiling water; spoon boiling water over them, until the eggs turn into 4 white balls. Remove the eggs from the pan and serve each with two tablespoons of staka.